Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!

In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star ingredient—Tome fraiche de L'Aubrac. Known for its unique texture and elastic consistency, it’s affectionately called “the friendship ribbon” because of how it stretches when served.

We also explore the rich history of Aligot, tracing its roots back to the Auvergne region. Originally a humble soup, it transformed over centuries into the indulgent dish we know today, with folklore attributing its creation to a trio of bishops or local monks. Aligot's evolution from a simple meal to a regional specialty reflects the ingenuity of French cuisine.

Lastly, we share tips on making the perfect Aligot at home. With a focus on the best ingredients—like floury potatoes and fresh Tome cheese—this episode guides you through the essential steps to achieve that signature cheesy stretch. Whether you’re a fan of traditional recipes or looking to experiment with modern variations, this episode will inspire you to bring a taste of France to your own kitchen!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.

Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.

You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/

Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!

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