Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)

In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explore how organic agriculture prioritizes sustainability, biodiversity, and soil health while avoiding synthetic chemicals.

Learn about the critical role of the French Association for Organic Agriculture (AFAB) and the National Institute of Origin and Quality (INAO) in shaping the future of farming, and how the EU’s Eurofeuille label guarantees organic quality across Europe. Despite the challenges France faces in reaching its organic farming goals, the country remains a leader in the movement, employing over 180,000 people and driving innovation in sustainable agriculture.

Whether you’re curious about the rise of organic food, animal welfare in farming, or how France supports local farmers, this episode offers a comprehensive look at one of the most dynamic agricultural movements in Europe. Tune in to discover how organic farming is shaping the future of French agriculture, from the vibrant markets of Nouvelle-Aquitaine to the eco-conscious consumer choices of today.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.

Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.

You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/

Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!

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