Quick translation: spezzatino means stew

Hello everybody! Paolo Returns!

In this episode, we start by talking a lil bit about zoonoses and continuing the conversation from the prior two weeks with TheSpottingVet. This week's topic is about wild boar and how to prepare it. Temperature remains an important element, whether its giving the meat more heat or freezing it entirely. Wild boar and pigs are both similar but they have their own twists. Listen to the whole episode to get a good understanding how you can get the most out of your meat!

We hope you enjoy this podcast series and that it inspires you to cook something new!

Enjoy everybody and take care,

Francesco

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