Welcome to another episode of "The Tasting Table"! Today, we're diving into Amass Gin, exploring its unique botanicals like juniper, coriander, orris root, reishi mushroom, cardamom, and hibiscus.

We'll share our tasting notes, discuss cocktail possibilities, and give our honest opinions on this exceptional gin. Whether you're a gin enthusiast or just curious, this episode is a must-listen!

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