Ever wondered what it’s really like to eat and drink your way through an American Cruise Lines sailing? In this episode, we walk you through a full day of food on board: sit-down breakfasts, light bites in the lounge, and made-to-order favorites at the Back Porch Cafe. We share what lunches and dinners actually look like—menus, portions, shared tables, dress code, and how “American comfort food” the experience really feels.

We also talk cocktail hour spreads, cookie time (yes, even on excursions), evening sundaes and popcorn, plus the anytime snack stations that keep you fueled throughout the day. You’ll hear what to expect from the included beer, wine, and spirits, what’s realistic for mocktails and dietary needs, and how the included pre-cruise hotel meals compare. If you’re ACL-curious and want to know whether their relaxed, unfancy style fits you, this episode will help you picture yourself on board. 

Eat with your eyes? See the photos in this article on our website, Sometimes Sailing. 

For more American Cruise Lines listening, check out our episode aboard American Serenade on the Columbia and Snake Rivers.

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