DiscoverRaboResearch Food & Agribusiness Australia/NZAn Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026
An Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026

An Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026

Update: 2025-11-25
Share

Description

Jen Corkran speaks with Angus Gidley-Baird to take a look back on the Australian red meat market for 2025 and discuss what he expects the markets to look like in 2026.

 

Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.

Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

An Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026

An Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026