An Incubator for Native Chefs
Update: 2025-01-23
Description
In this episode, Chef Myles Lucero talks about the ingredients that go into his dishes, and we discuss how Native ingredients are staples used in Italian, French, or any other cuisine. His commitment to working with Native people on his team at Prairie Star Restaurant means that someday, we might see more Indigenous-owned and -run restaurants.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
