An Interview with Kate Turcotte of Orb Weaver Creamery
Update: 2019-04-30
Description
When we first interviewed Kate Turcotte at the American Cheese Society Conference last summer, she and her husband were preparing to take over cheesemaking operations at Vermont’s iconic Orb Weaver Farm. Now, they’re up and running as Orb Weaver Creamery and experimenting with new cheeses, so we went back up to Vermont to get an update. Plus, you’ll get to hear from our amazing producer, Jordan Heil, on mic for the first time!
Don’t forget: Collective Creamery subscriptions for Summer 2019 are on sale now! Households in Southeast PA and Spring Lake, NJ can sign up for our summer season of cheese (shipping to surrounding states will return when the weather cools in the fall). Click here for more info.
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