Anchored: Marine Life in Lockdown takes a look at the maritime industries and marine environments and the affect lockdown has had on these areas.

In Episode 3 you hear about Scotland's seafood and other food and drink industries. We spoke to:

• CJ Jackson - Chef, Author and patron of Billingsgate Seafood School / Ambassador for Seafish


• Mairi Gougeon  - Minister for Rural Affairs and the Natural Environment (SNP MSP) 


• Sam Lowe - North Berwick Lobster Fishermen, working with Firth of Forth Lobster Hatchery


• Clare Dean - Trade Marketing Manager, Seafood Scotland/Seafood from Scotland


• Jak O'Donnell - Chef and Scottish Produce Advocate 

Additional Audio was used from Fishmonger Masterclasses and Seafood Supper Club, you can watch the video's of these on the Seafood from Scotland YouTube page.

Hosted by Andrea Elder, original music by Sean Chilton.