Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce and fermentation techniques, dig a little deeper into the salt wells, and touch on some of the geographical and climatic influences on regional Chinese cuisines.  

Take a peek at this episode's sponsors:

- freelunchcoffee.com using code 'Kitchen Survival' and

- podgo.co/kind

- Only the Good Parts Podcast 

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