Andrew Zimmern VIsits Iceland Audiobook by Andrew Zimmern
Update: 2024-10-30
Description
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Title: Andrew Zimmern VIsits Iceland
Subtitle: Chapter 1 from 'The Bizarre Truth'
Author: Andrew Zimmern
Narrator: Andrew Zimmern
Format: Unabridged
Length: 24 mins
Language: English
Release date: 12-01-09
Publisher: Random House Audio
Ratings: 3 of 5 out of 9 votes
Genres: Travel & Adventure, Adventure & Exploration
Publisher's Summary:
Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.
Members Reviews:
I thought I bought a book. It was only a chapter!
Would you try another book from Andrew Zimmern and/or Andrew Zimmern?
Only if it was a book
What was most disappointing about Andrew Zimmerns story?
That it wasn't continued.
You didnt love this book... but did it have any redeeming qualities?
It was a wasted purchase. I expected a book.
Title: Andrew Zimmern VIsits Iceland
Subtitle: Chapter 1 from 'The Bizarre Truth'
Author: Andrew Zimmern
Narrator: Andrew Zimmern
Format: Unabridged
Length: 24 mins
Language: English
Release date: 12-01-09
Publisher: Random House Audio
Ratings: 3 of 5 out of 9 votes
Genres: Travel & Adventure, Adventure & Exploration
Publisher's Summary:
Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.
Members Reviews:
I thought I bought a book. It was only a chapter!
Would you try another book from Andrew Zimmern and/or Andrew Zimmern?
Only if it was a book
What was most disappointing about Andrew Zimmerns story?
That it wasn't continued.
You didnt love this book... but did it have any redeeming qualities?
It was a wasted purchase. I expected a book.
Comments
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