We continue our discussion with leading advocate for animal rights, Professor Gary Francione. In this second part, we consider whether the characteristics of consciousness, rationality and awareness in animals is what gives them a right to life, or whether sentiency alone is sufficient. We also discuss if promoting animal welfare is a waste of time and resources, and if the 'rights' approach is more coherent and likely to produce results. Finally, lab grown meat is the last item on the menu in this important interview.

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