What’s better for people and the planet - wild fish or farmed?

Well, just like carrots and cucumbers it depends on the farmer!

Best practices in farming fish make the difference.

Todd English of Riverence Provisions takes us on a journey to Idaho’s Magic Valley to explain how this aquaculture company is doing things right.

As North America’s largest vertically integrated producer of premium steelhead and rainbow trout, Riverence creates great tasting trout using crystal clear Rocky Mountain waters, and a sustainable approach to raising and feeding their fish while keeping the environment pristine.

Let’s go fish!

Links to resources:

www.riverence.com

https://us.asc-aqua.org/news/riverence-provisions-llc-and-riverence-farms-llc-achieve-

challenging-asc-certification/

Recipes:

https://riverence.com/recipe/grilled-baja-trout/

https://riverence.com/recipe/mango-habanero-rainbow-trout/

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