Arcachon: Challenges and Future of Oyster Farming
Update: 2025-03-28
Description
The challenges and passions of oyster farming in the Bassin d'Arcachon. Different aspects of the trade are presented, from the cultivation and sale of oysters to growing problems such as the decline in the number of producers, the theft of oysters and the consequences of climate change and pollution. The documentary also highlights the initiatives and resilience of those trying to preserve this local tradition, between innovation and attachment to the territory.
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