At the table with Gail - Indian curry, Scottish tattie, Greek moussaka and English pud'n

At the table with Gail - quiche, meatloaf, no bake choc cheese cake and things get a bit saucy

At the table with Gail - Food or travel? There off around the globe this week.

At the table with Gail - Soup, bourguignon, cupcakes and pie

At the table with Gail - Green Goddess Frittata, Robillita or Baked Tamarillos anyone?

At the table with Gail - reviewing tried recipes and a frantic waddle

At the table with Gail - Chow down on chowder, get cheesy and a song about buckwheat!

At the table with Gail - Soup, tray bake, risotto and a meat loaf.

At the table with Gail - featuring Green Goddess soup!

At the table with Gail - Tales of sticky cookies and a browned-off prune cake

At the table with Gail - Char grilled capsicum and gnocchi soup are on the table today

Beetroot brownies and The prune song?!

At the table with Gail - Miso soup followed by chocolate cupcakes with peanut butter frosting.

At the table with Gail - Good news, Gail arrives without her crutch. Bad news, she has done a King Alfred on a batch of scones. Well, nobody’s perfect

At the table with Gail - We discuss what is wrong with Gails knee, and of course more recipes but alas no dancing.

At the table with Gail - More studio tastings - Wholesome Tea and Sultana Roll plus a Meatloaf Cup. Both judged to be winners by Gail and Peter.

At the table with Gail - Both entries for the Great Mulligatawny Soup are in, Peter reports on the Greek Meatball Bake and Gail’s pick this for week - Cream of Fish Soup, Meatloaf Cups, Butter Cauliflower and Paneer, Wholesome Earl Grey and Sultana Roll

At the table with Gail - This week Gail comes up with Mulligatawny Soup, followed by Shipwreck Casserole, Greek Meatball Bake and Orange and Hazelnut Delicious.

At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

At the table with Gail - Bacon Bake is one of the recipes, which sounded so good I cooked it for dinner...yum