At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

Update: 2024-06-07

Description

This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la). For pud treat yourself to Peanut Butter and Banana Lamingtons (the mind boggles) or perhaps a more demure Lemon Cold Cake. Music from 10cc.

Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

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In Channel

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2024-07-1228:09

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2024-06-2830:40

At the table with Gail - Both entries for the Great Mulligatawny Soup are in, Peter reports on the Greek Meatball Bake and Gail’s pick this for week - Cream of Fish Soup, Meatloaf Cups, Butter Cauliflower and Paneer, Wholesome Earl Grey and Sultana Roll

2024-06-2131:27

At the table with Gail - This week Gail comes up with Mulligatawny Soup, followed by Shipwreck Casserole, Greek Meatball Bake and Orange and Hazelnut Delicious.

2024-06-1427:45

At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

2024-06-0728:15

At the table with Gail - Bacon Bake is one of the recipes, which sounded so good I cooked it for dinner...yum

2024-05-3129:18

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At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

#box-pro-ellipsis-176101185538425{-webkit-line-clamp:2;}At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'

At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'