Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story
Description
In this episode, Audrey Dunham shares her passion for baking, nutrition, and the plant-based lifestyle and how it led to the creation of Autumn Sons Baking Company, a line of gluten-free, plant-based cookie mixes.
Audrey discusses the challenges of building a brand that caters to people with food allergies and the importance of choosing the right ingredients. She also highlights how her family helped her entrepreneurial journey, her crucial rebranding from 'Peanuts' to a more allergy-friendly name, and her plans for expanding her business.
Connect with Audrey and Autumn Sons Baking Company
Website: autumnsonsbaking.com
Instagram: @autumnsonsbaking
Facebook: @autumnsonsbaking
Connect with Jenny Finke (host)
Order a Love Me Gluten Free subscription box at lovemeglutenfree.com
Follow Love Me Gluten Free on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
Follow Jenny's founder content on Instagram at @goodforyouglutenfree and subscribe to her newsletter at welcome.goodforyouglutenfree.com.
Connect with Jenny on LinkedIn https://www.linkedin.com/in/jenniferfinke/
Chapters
00:00 Introduction to Audrey Dunham and Her Journey
03:11 The Intersection of Baking and Nutrition
06:06 Transitioning to a Plant-Based Diet
08:44 The Birth of Autumn Sons Baking Company
11:48 Creating Inclusive Recipes for All
14:54 The Role of Family and Support in Business
18:01 The Science Behind Gluten-Free Baking
20:57 Future Plans and Product Expansion
28:56 The Unique Qualities of Chickpea Flour
31:07 From Recipe to Retail: The Journey Begins
33:06 Navigating the Competitive Market
36:03 Expanding the Brand: Goals and Aspirations
39:09 Community Engagement and Brand Growth
39:56 Rapid Fire Insights: Personal Favorites and Misconceptions
44:32 Final Thoughts and Resources for Listeners
United States
