Australian Chef makes Bánh Mì like you've never seen | Here's why you should pay $15 to try it | Ep.8

Update: 2023-07-30

Description

One of Bao's greatest days as he got to interview one of his idols. We talked all things with Thi such as: what it's like trying to cook Vietnamese food with Australia produce, finding an identify as a cook, burnout, small business competition, and more.

Connect with Thi here:
IG : @thiteattee
IG for Restaurants: @anchovy338, @cacom.banhmi.bar, @jeow.melb

Watch the HIGHLIGHTS:

➡️ Facebook: https://www.facebook.com/brokenricepodcast/
➡️ TikTok: https://www.tiktok.com/@brokenrice77
➡️ Instagram: https://www.instagram.com/brokenricepodcast/?igshid=OGQ5ZDc2ODk2ZA%3D%3D

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Australian Chef makes Bánh Mì like you've never seen | Here's why you should pay $15 to try it | Ep.8

#box-pro-ellipsis-176330771294832{-webkit-line-clamp:2;}Australian Chef makes Bánh Mì like you've never seen | Here's why you should pay $15 to try it | Ep.8

Australian Chef makes Bánh Mì like you've never seen | Here's why you should pay $15 to try it | Ep.8

Max McFarlin

Australian Chef makes Bánh Mì like you've never seen | Here's why you should pay $15 to try it | Ep.8