Ayurveda in Cooking - Part 2

Update: 2020-09-21

Description

We pick up the conversation from where we left it, as @AmritaOfLife talk to @maxdavinci & @ajit_bhaskar more about the Doshas in Ayurveda and what foods one may have to avoid or consume in moderation based on their body types.

Comments

In Channel

East African Desi? - feat @ChefNeelma

2023-08-0143:38

Don't we all love masala? - feat @KrishAshok

2023-06-2001:08:26

What's behind your packages? - feat @Upgrade_My_Food

2023-03-1201:00:43

Let's pour a cup of tea! - feat @Ajit_Bhaskar

2023-02-2701:18:09

Forgotten Foods - Tamil Edition Feat Anoosrini

2021-05-1959:50

Fennel

2020-10-2947:05

Ayurveda in Cooking - Part 2

2020-09-2158:06

Ayurveda in Cooking - Part 1

2020-09-1351:41

The Dan Lepard Special

2020-06-0301:06:47

Bengali Cuisine with BhaloManush

2020-05-2748:52

Marathi Cuisine with Saee

2020-05-1201:02:49

Fermentation - Part 2

2020-04-0738:07

Fermentation - Part 1

2020-04-0129:20

Nutrition - Vitamins & Minerals

2020-01-0128:28

Nutrition - Proteins, Carbohydrates & Fats

2019-12-2651:32

Souring Agents

2019-06-1739:09

Pasta - Part 2

2019-06-0652:34

Pasta - Part 1

2019-06-0647:48

Yeast

2019-06-0647:25

Air in Baking

2019-06-0639:27

00:00

Ayurveda in Cooking - Part 2

#box-pro-ellipsis-176500279271651{-webkit-line-clamp:2;}Ayurveda in Cooking - Part 2

Ayurveda in Cooking - Part 2

Nerd Kitchen

Ayurveda in Cooking - Part 2