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In this delectable episode, we dive into the world of plant-based baking with Ed Tatton, co-owner of the renowned vegan café and bakery, BReD, alongside his partner Natasha Tatton. Together, they share their remarkable journey towards adopting a vegan lifestyle and co-founding their bakery, which quickly became a culinary hotspot in Whistler.

Ed and Natasha also give us an exclusive sneak peek into their new project, the BReD cookbook. Titled "BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking," the book is a treasure trove of knowledge and 100 delicious recipes for naturally leavened sourdough loaves, small breads, and earth-friendly baked goods. Discover the magic of vegan baking as they divulge their favorite recipes from the book, perfect for both experienced bakers and newcomers to the art.

If you're new to the world of baking, fear not! Ed & Natasha share some invaluable tips and tricks to help beginners embark on their own baking journey, ensuring that your creations turn out just as scrumptious as those from BReD. From the art of maintaining a sourdough starter to the intricacies of shaping and baking, you'll gain insights to boost your confidence in the kitchen.

But that's not all – Natasha also unveils the fascinating reason why professional bakers prefer to ditch cups when measuring ingredients. The pros know that precision matters, and they've got a secret to achieving that perfect bake every time.

Join us for an inspiring and mouthwatering conversation as we explore the Tattons' dedication to a vegan lifestyle, their success with BReD, and their invaluable insights into the world of plant-based baking. Get ready to roll up your sleeves, preheat your ovens, and embark on your very own vegan baking adventure.

Learn more about the book here: https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244450

Buy on Amazon: https://www.amazon.ca/dp/0735244448?tag=prhca-20

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