In this episode of Mill Creek Life Today, we broadcast from our new home at Tapped Mill Creek. Host Greg chats with Kenny Volk, General Manager of Tapped Mill Creek, about the restaurant’s beginnings, its unique community vibe, and exciting future plans.

What You'll Learn:

• Tapped Mill Creek Origins:

  
  
  
  
  • Discover how Tapped Mill Creek evolved with its Scratch Kitchen, Killer Beers, and Rotating Draft Menu.
  
  
  • Learn about Kenny Volk’s journey from a supportive friend to a pivotal leader in the brand’s development.
  
  
  
  



• Community and Culture:

  
  
  
  
  • Understand the importance of the local Mill Creek community and the vibrant culture at Tapped.
  
  
  • Hear about the mural by Kameno artist Shogo Ota that pays tribute to local history.
  
  
  
  



• Growth and Expansion:

  
  
  
  
  • Get insights into Tapped Mill Creek’s rapid growth and plans for five restaurants within five years.
  
  
  • Find out about upcoming projects, including the Everett Port in 2025.
  
  
  
  



• Exciting Announcements:

  
  
  
  
  • New menu items: brisket sandwich, street corn, heirloom tomato burrata, and seasonal salads.
  
  
  • Enhancements to the Mill Creek Festival experience, including a VIP night and new food offerings.
  
  
  
  

Join us every second and fourth Wednesday for more engaging conversations and community stories. Subscribe to Mill Creek Life Today on your favorite podcast platform and follow us on social media for updates. Visit Tapped Mill Creek to experience their unique offerings firsthand and stay connected with the vibrant Mill Creek community.

Connect with Greg Elwin:

• Website: https://millcreeklife.today/

Learn more about Tapped Mill Creek:

• Website: https://www.tappedpublichouse.com/millcreek