DiscoverPacific Islanders PodcastBen Babauta - Tyler's Gelatte Stone, Culinary School, Las Vegas
Ben Babauta - Tyler's Gelatte Stone, Culinary School, Las Vegas

Ben Babauta - Tyler's Gelatte Stone, Culinary School, Las Vegas

Update: 2022-10-04
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Ben Babauta Social Media Links:
Instagram (@tylers_gelatte_stone)

Tyler's Gelatte Stone
Location:
Sugar King Park (across Gold's Gym) (Saipan, CNMI)
Hours:
Friday, Saturday, Sunday
12:00 pm to 7:30 pm
Payment:
Cash and PayPal

Enjoy the journey. Part (1/3) Today, join Bernard (@bernardvillagomez) and Ben (@tylers_gelatte_stone) as they discuss Ben owning Tyler's Gelatte Stone, and being a partner of Bistro Boys. His sister, his son Tyler and how he helped Ben mature. The comparison of Ben's childhood to his son's childhood. How the culture is evolving in the world of technology. His childhood experiences cooking, making the decision between Las Vegas, the University of Guam (UOG), and Chaminade University. Attending culinary school in Las Vegas. The process and structure of culinary school. The difference between culinary arts, baking, and pastries. The pressure of failure and how that propelled him to succeed during culinary school. The events that changed him during his time in Las Vegas. His epiphany during his work trip to Japan about starting a Gelato shop back in Saipan. The process of formulating the products that he sells today.

Welcome to the Pacific Islanders Podcast where we talk with residents of the Commonwealth of the Northern Marianas Islands (CNMI) about their journey of living on a tropical island thousands of miles away from the United States. Everything ties into the Northern Marianas Islands and Pacific Islander cultures.

Pacific Islanders Podcast Social Media

Bernard Villagomez (@bernardvillagomez)
Youtube (@pacificislanderspodcast)
Instagram (@pacificislanderspodcast)
Tik-Tok (@pacificislanderspodcast)
Facebook (@pacificislanderspodcast)
Twitter(@islanderpodcast)

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Ben Babauta - Tyler's Gelatte Stone, Culinary School, Las Vegas

Ben Babauta - Tyler's Gelatte Stone, Culinary School, Las Vegas

Bernard Villagomez