Blood Bones and Butter by Gabrielle Hamilton
Update: 2025-12-28
Description
Gabrielle Hamilton, author of "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef," talks about the annual lamb roast at her familial home that her parents held every year. The full interview from a 2011 episode of "Conversations On The Coast with Jim Foster" can be heard now wherever you get your podcasts.
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