Bob Parson: Feeding Horses for Optimum Equine Health and Nutrition
Update: 2024-01-01
Description
Bob Parson graduated from Purdue University with a degree in Animal Science and went on to extensively research equine nutrition centric to roasted grains before starting his own roasted grain mill in Union Grove, North Carolina. Sarah Fredrick works with Bob to reverse engineer horse feeding programs and help equine owners improve their horses' quality of life through proper nutrition.
Comments
In Channel