Iwan Wirth

Best of Season Four: Part 2

Best of Season Four: Part 1

Bonus: Benedict Cumberbatch on the health toll of weight gain and loss as an actor

Benedict Cumberbatch remembers living with Wes Anderson whilst filming, imitates Ruthie, and discusses his upcoming film The Roses with Olivia Colman.

Bonus: Bono reads the recipe for Spaghetti alla Puttanesca and shares how his father influenced him

Bono shares food memories from early life, recalls bringing politicians together to break bread, and even sings Amazing Grace.

Bonus: Alexandra Mousavizadeh remembers traditional Danish cuisine

Alexandra Mousavizadeh on AI opportunities, losing a finger and Persian cuisine

Bonus: Catering for 700 at the Tate Modern's 25th anniversary

Bonus: John Lithgow on his Great British Bake Off appearance

John Lithgow discusses playing Roald Dahl, appearing on Bake Off - and sings with Ruthie

Bonus: Behind the scenes at The River Cafe over Father's Day

Keith McNally on meeting Rose Gray, problem-solving at Balthazar, and SNL parties

Nili Lotan on the five key pieces at her fashion company, her grandmother’s recipe book, and working for Ralph Lauren

Q&A special - Ruthie answers your questions with executive chefs, Sian Wyn Owen and Joseph Trivelli

Graydon Carter on the Vanity Fair Oscar party, banning people from his restaurant and profiling Trump

Bonus: The underground menu at Anthony Scaramucci's restaurant, Hunt & Fish Club

Anthony Scaramucci describes stomping grapes, getting fired by Trump and overcoming adversity

Bonus: The parallel between theatres and restaurants with Cate Blanchett