Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Update: 2023-12-19
Description
Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres & A Mule Project, a city planner and Culinary Diplomat with the U.S. Department of State.
The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.
The post Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe. appeared first on KUT & KUTX Studios -- Podcasts.
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