Boston baked beans with Amy Traverso
Update: 2024-11-13
Description
There's a reason they call it "Beantown." In this week's episode, Yankee Magazine food editor Amy Traverso takes us through the history of this iconic food — and explains why its place on the Mount Rushmore of local cuisine might be in jeopardy.
Who's in for a Bean-off BBQ next summer?
Chickie's and Pete's will take you to court over Crabfries.
Yankee's Baked Beans Recipe.
Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo.
If you're a local business who'd like to advertise on the podcast, please drop me a line.
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