Brewing Something Tasty at the U of A

Update: 2024-08-01

Description

Scott Lafontaine, an assistant professor in food chemistry in the Dale Bumpers College of Agricultural, Food and Life Science and a researcher with the Arkansas Agricultural Experiment Station, discusses plans to build a new Center for Brewing Innovation in latest Short Talks.

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In Channel

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Brewing Something Tasty at the U of A

#box-pro-ellipsis-176485700394134{-webkit-line-clamp:2;}Brewing Something Tasty at the U of A

Brewing Something Tasty at the U of A

Brewing Something Tasty at the U of A