In this episode, I had to opportunity to talk with Brooke Taylor from Trail Estate Winery. Brooke shares her background in sustainability and her journey from urban agriculture to winemaking. She discusses the sustainable practices implemented in the vineyard, such as no-till farming, cover crops, and geotextiles. Brooke also highlights the natural fermentation process used in winemaking and the creation of piquette from pressed grapes. She mentions the importance of composting and recycling in the winery's operations. Finally, Brooke shares her future goals, including implementing a rainwater catchment system and expanding community outreach.

Trail Estate Winery | Prince Edward County Winery & Vineyard