Building positive connections with culinary skills

Update: 2014-12-20

Description

Bill Moller talks with Greg Carso, Executive Chef at the Metropolitan Club about his involvement with the Breakthrough program of East Garfield Park. The program teaches culinary and life skills to at-risk kids and includes a chance to cook in the kitchen at Willis Tower’s Metropolitan Club restaurant.

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Building positive connections with culinary skills

#box-pro-ellipsis-175722430481930{-webkit-line-clamp:2;}Building positive connections with culinary skills

Building positive connections with culinary skills

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Building positive connections with culinary skills