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Meats and Poultry

Soups

Fish, Oysters, &c.

Vegetables

Bread, &c.

Pies, Puddings, Cakes, &c.

Syrups, Ices, &c.

Cakes

Preserves, Jellies, &c.

Cordials, Wines, Vinegar, Pickles, &c.

To Cure Bacon, Beef, Pork, Sausage, &c.

Butter, Cheese, Coffee, Tea, &c.

Lard, Tallow, Soap and Candles

Miscellaneous Receipts

Simple Remedies

Food for the Sick

Domestics

Remarks

Cultivation of Flowers