C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Update: 2017-11-03

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Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority. Subscribe: […]

The post C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser appeared first on Drips & Draughts.

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C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Brendan Hanson / Brewhouse Brands

#box-pro-ellipsis-176425593725890{-webkit-line-clamp:2;}C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

Brendan Hanson / Brewhouse Brands

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser