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CHANGE@WORK, Episode 36: Selecting Foods for a More Sustainable Future

CHANGE@WORK, Episode 36: Selecting Foods for a More Sustainable Future

Update: 2024-03-20

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Sara Polon, Co-Founder and CEO of Soupergirl -- a natural, plant-based, kosher, and sustainably sourced soup company -- joins this episode of Change@Work. The comedian-turned-food entrepreneur and host, Chris Thornton discuss Sara's journey to soup-making, the challenges and joys of being a small business owner in the food and beverage industry, and the role consumers play in creating a more sustainable and equitable future when buying packaged foods.

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CHANGE@WORK, Episode 36: Selecting Foods for a More Sustainable Future

CHANGE@WORK, Episode 36: Selecting Foods for a More Sustainable Future

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