COVID-19 and the future of food systems
Update: 2020-12-15
Description
This episode features a discussion between David Nabarro, Co-Director of the Institute of Global Health Innovation at Imperial College London and Special Envoy of WHO Director General on COVID-19 and Ilona Kickbusch, founding Director and Chair of the Global Health Centre at the Graduate Institute, Geneva.
The COVID-19 pandemic reveals that our food systems are not working properly; food supplies are damaged, strong challenges face both consumers and producers, and food systems are simply not able to respond to a sudden increase in hunger.
David Nabarro argues that we need to learn to become systems thinkers to establish a pathway to sustainable food systems.
That was David Nabarro and Ilona Kickbusch discussing the future of food systems in light of the COVID-19 pandemic.
The COVID-19 pandemic reveals that our food systems are not working properly; food supplies are damaged, strong challenges face both consumers and producers, and food systems are simply not able to respond to a sudden increase in hunger.
David Nabarro argues that we need to learn to become systems thinkers to establish a pathway to sustainable food systems.
That was David Nabarro and Ilona Kickbusch discussing the future of food systems in light of the COVID-19 pandemic.
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