Cake for Days... Part 2
Update: 2021-03-25
Description
During my growing years on the farm, my mother was a gifted cook, and dessert was her specialty!!
After a long day of work. school or life in general, dessert after the evening meal was always a treat.
A freshly-baked homemade piece of cake, whether cold, frosted, plain or topped with a generous dollop of ice cream, was on the menu every week.
I've said it before and I'll say it again, "EAT MORE CAKE"...please.
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