Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery.

In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide.

Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.




Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios