Richard Haass and Michelle McMurry-Heath, president and CEO of the Biotechnology Innovation Institute, discuss the future of biotechnology and its potential impact on food production, climate change, energy production, and medicine.

Episode Guest: 

Michelle McMurry-Heath (President and CEO, Biotechnology Innovation Organization).

This episode is based on a live event that took place on September 29, 2021.

For an episode transcript and show notes, visit us at: https://www.cfr.org/podcasts/can-biotech-be-harnessed.