If there’s one baked good that needs makeover while we’re rebuilding our food system for climate change, it’s sliced bread. On the final episode of The Sustainable Baker podcast miniseries, we hear from people taking the humble American sandwich loaf back to the drawing board to make it more nutritious and affordable. And Katherine Kehrli of Community Loaves shares a recipe for a Honey Oat Pan Loaf, available on www.sustainablebaker.com.

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Read the latest blog posts and find recipes from the show at www.sustainablebaker.com

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More Resources

Look into Community Loaves, especially if you’re in the Pacific Northwest

Check out Mediterra Bakehouse if you’re in Pittsburgh, and follow them on Instagram

Check out The Bread Lab’s work, and follow them on Instagram too