Canola School: Making Up for Canola’s Nonexistent Relationship with Mycorrhizae
Update: 2016-07-11
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If the world of soil biology had its own version of Facebook, crops like peas, lentils, corn and flax would be listed as “in a symbiotic relationship” with mycorrhizal fungi. The microscopic organisms help these crops access phosphorus in the soil. Wheat would probably be friends with mycorrhiza, as cereals see some benefit from having... Read More
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