Capturing Wild Yeast for Beer Brewing w/ Jody Cleaveland
Description
How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it’s more than just about brewing beer—it's about preserving history.
Check out Bare Bones Brewery: https://barebonesbrewery.us/
PATREON
Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introducing Jody Cleaveland
00:33 Jody's Beer Journey
02:32 Home Brewing to Professional Brewing
04:01 Recreating Historical Recipes
13:55 Capturing Wild Yeast
30:29 Challenges in Yeast Management
33:44 Join the Patreon!
--
CREDITS
Hosts:
Joel Hermansen
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
United States
