Carey Gillam on how corporations conceal the dangers of toxic weed killers from consumers
Description
When buying or eating food, we don’t often think about the chemicals used in weed killers…but we should. In today’s episode, we go in-depth with Carey Gillam, Managing Editor of The New Lede, EWG’s journalism initiative, and the widely used commercial toxic pesticides found in weed killers. Ken and Carey discuss their link to Parkinson's, non-Hodgkin Lymphoma, and childhood leukemia, and her ground-breaking investigations that have exposed corporations like Monsanto and Syngenta that have concealed health risks from the public for decades.
Earlier this month, EWG partnered with California assembly member Laura Friedman to introduce Assembly Bill 1963 which would end the use of Paraquat on fields and orchards in California by January 2026. The passing of this bill could enormously impact the lives and the health of California’s farmworkers, their families, and agricultural communities across the state.
Want a deeper dive on today’s episode? Check out the links below:
Toxic Weed Killer Found in Breast Milk, Infant Formula
The New Lede’s ‘Paraquat Papers’ scoop recognized by agriculture journalists
Ken Cook Is Having Another Episode every other week.
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