Carl Heinrich, the chef-owner of Richmond Station in Toronto, is a man deeply in love. His immense passion for cooking was nurtured in his childhood while cooking for his siblings, which eventually led him to work with the renowned French Chef Daniel Boulud, and ultimately winning the prestigious Top Chef Canada competition in 2012. (Though he refers to as “Top Cook”) Apart from his love for cooking, Carl has also developed a deep admiration for Brent and Gillian of the New Farm and their way of life. His fondness for farmers has grown so strong that he has kinda become one. Along with Carl’s commitment to regenerative agriculture, which is a sustainable approach to farming that focuses on soil health and biodiversity, his down-to-earth and humble personality sets him further apart from other chefs. Listening to Carl speak will make you appreciate his passion for cooking, farming and finding a “Top Cook” in all of us. https://richmondstation.ca/ https://thenewfarm.ca/