In this episode, Carrie talks about her career after her INSEAD MBA in 2008 and her journey to create AvantMeats, a technology company dedicated to finding solutions to produce animal meat and protein without the animal, focused on fish products.

More information on Avant Meats: https://www.avantmeats.com/

Hosted by Arthur Fioravante Chiba MBA 20D, VP Communications of the INSEAD Climate Action Club.