Catering | The Effect of COVID on the Catering Industry
Update: 2021-01-27
Description
In this episode, Howard interviews Paul Neuman, Founder and Chief Inspirational Officer of Neuman’s Kitchen, one of the premier catering businesses in New York and Philadelphia, and Allan Kurtz, Managing Director of Gotham Hall and Ziegfeld Ballroom, prominent New York City catering and event spaces. Inextricably tied to gatherings, catering has been hit particularly hard by the fallout of the pandemic. These industry leaders describe the devastation COVID has had on catering companies, attempts to pivot and serve alternate audiences in order to survive, and what government action could do to help the industry.
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