Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family’s bakery, which was established in the 1930s. She earned an Associate’s Degree in Pastry Arts from The Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania. Cecilia began her pastry career with an internship at the Historic Hotel DuPont in Wilmington, where she worked as a pastry chef for 12 years, crafting desserts for the café, The Green Room, and banquets. She further honed her cake decorating skills while working at The Master’s Baker in West Chester, PA. In November 2015, Cecilia joined Restaurant Associates at Longwood Gardens,  where she oversees daily pastry production for the Café and 1906 restaurants, assists in coordinating catering events, and collaborates on seasonal menus, all while upholding the standards and traditions of Longwood Gardens.  Longwoodgardens.org

In this episode we discuss:

• How her family’s bakery may have planted the seed for a career in pastry
• Soaking up knowledge at the Restaurant School in Philadelphia
• How an internship led to a 12-year stint at The Hotel DuPont
• Learning the craft of making custom cakes at The Master’s Baker
• Landing a job at Longwood Gardens
• How she incorporates herbs and flowers into her desserts
• Balancing being a mom with her responsibilities as an Executive Pastry Chef
• Cecilia’s best career advice
• And much more!

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