Cell-based Meat

Update: 2022-11-15

Description

In this week’s episode, Sanjana, Oskar, and Hayden explain a study where meat was grown from just a couple of cells, and discuss whether they think it is a solution to eating meat more sustainably.

Comments

In Channel

RF Diffusion and Protein Design

2023-05-1043:26

Assessing Binding Capabilities of s.pneumoniae

2023-04-1719:26

Manipulating Microbiomes

2023-02-2717:02

Human Cortical Organoids

2023-02-1624:07

Potential Hair Loss Treatment

2023-01-2322:05

Sweet New Discoveries

2023-01-0920:03

Nobel Prize Recap

2023-01-0329:09

Growing Soft Robots

2022-12-0616:13

Cell-based Meat

2022-11-1533:02

Engineering Sustainability

2022-11-0423:30

Tackling Antibiotic Resistance

2022-10-2737:23

Innovations in Nanotechnology

2022-09-2826:27

Undergraduate Research Symposium

2022-07-0314:31

Parasite Research at UW

2022-05-1626:24

Dissolving Computer Mouse

2022-05-0421:00

Sand and Rejuvenation

2022-04-2616:25

Preventing Cardiac Arrest

2022-04-1917:45

Sleeping Strategies

2022-04-1114:47

Gene Therapy

2022-04-0412:17

Memories and MRIs

2022-03-0913:28

00:00

#box-pro-ellipsis-176045348116353{-webkit-line-clamp:2;}Cell-based Meat

Cell-based Meat

The Daily

Cell-based Meat