In this episode, we visit Bertrand Gautherot of Champagne Vouette et Sorbée in Buxières-sur-Arce, in the Aube region of Champagne. With Bertrand, we walk through the Vouette and Sorbée vineyards to explore the striking geological contrast between Kimmeridgian and Portlandian soils. Along the way, Bertrand shares insights into biodynamic farming and explains how the soil has changed through years of careful care. During our walk, a member of his team is quietly at work in the vineyard, a small sign of how they are addressing the challenges of a changing climate. I hope you will enjoy this episode! /Jpn