Chapter 3: Espadin Tasting
Update: 2018-12-16
Description
Same plant - very different tastes
<figure class="wp-block-image">
<figcaption>
Raicilla La Venenosa Tabernas</figcaption></figure>
Espadin subspecies tasting.
3 Different Espadines, from different regions, with different techniques.
Raicilla La Venenosa Tabernas
Mezcal Mina Real Blanco
Mezcal Fidencio Clásico
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<figcaption>Raicilla La Venenosa Tabernas</figcaption></figure>
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<figcaption>
Mezcal Mina Real Blanco </figcaption></figure>
<figcaption>Mezcal Mina Real Blanco </figcaption></figure>
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<figcaption>
Mezcal Fidencio Clásico</figcaption></figure>
<figcaption>Mezcal Fidencio Clásico</figcaption></figure>
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