DiscoverThe BreakChef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak
Chef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak

Chef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak

Update: 2021-12-27
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Passionate chef, author, cyclist, and philanthropist, Chris Cosentino is co-owner of two restaurants: Acacia House in Napa Valley, California, and Rosalie in Houston, Texas. He is a partner in the CampoVelo cycling events in California’s wine country. He hosts a weekly podcast and is a regular judge and competitor on food TV.



https://www.chefchriscosentino.com 

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Chef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak

Chef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak

Taniya Nayak, Chris Cosentino