Today's guest is Chef Bryce Gilmore, chef and owner of Austin favorites Barley Swine, Odd Duck, and Sour Duck Market. We sit down at Odd Duck in Austin and chat about his culinary background and growing up around food, the origins of Austin's food truck scene and how he started the famed Odd Duck trailer, initial success and the subsequent openings of Barley Swine and Odd Duck, being nominated for 7 James Beard Awards and the impact that has on his team, and what's on the horizon for Chef Gilmore and his growing restaurant group. Enjoy.